Biocleaner – for the food industry

Wherever food is produced, there is a high organic load.

BioCleaner is ready to tackle it.

In the food industry, wastewater quality is not only a matter of legislation, but also of reputation. Fats, proteins, sugars, chemical additives – all of these pollute water, increase BOD, chemical oxygen demand (COD), cause unpleasant odors, and complicate biological treatment.

Facts from practice:

• A typical food processing plant generates between 1,000 and 5,000 mg/l of BOD.

• The fat content can reach up to 1,000 mg/l, which poses a threat to pipes and treatment systems.

• ChDS values often exceed the permissible limits by a factor of 3–5.

Such loads pose challenges for conventional treatment methods, especially if there is insufficient primary separation or pre-grease traps.

BioCleaner – an effective solution without interruptions

Modular biological treatment, operating 24/7, adapting to flows and production cycles. Our microorganisms break down even hard-to-dissolve organic compounds – without chemicals, without noise, without complicated maintenance.

Benefits for the food industry:

• Reduced BOD and COD – by up to 90%.

• No more unpleasant odors.

• Compact equipment, easy to install in existing production spaces.

• Automatic operation – lower maintenance costs.

• Less sludge, easier to manage residues.

Suitable for meat processing, dairy, bakery, brewery, canning, and juice production companies.

• Sustainable.

• Efficient.

• Solutions that adapt to your production pace.

Wastewater sample from a milk processing plant before using Bioclener

Milk processing plant wastewater sample after only 7 days of using Bioclener

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